Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level

  1. Hidalgo, M.C.
  2. Sanz, A.
  3. Gallego, M.G.
  4. Suarez, M.D.
  5. de la Higuera, M.
Journal:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Year of publication: 1993

Volume: 105

Issue: 1

Pages: 165-169

Type: Article

DOI: 10.1016/0300-9629(93)90190-F GOOGLE SCHOLAR
Data source: Scopus