A study on exposure of workers to the risks arising from physical agents in the olive sector in andalusia (south Spain)

  1. Nieto-Álvarez, R.
  2. de la Hoz-Torres, M.L.
  3. Aguilar-Aguilera, A.J.
  4. Martínez-Aires, M.D.
  5. Ruiz, D.P.
Liburu bilduma:
Advances in Intelligent Systems and Computing

ISSN: 2194-5365 2194-5357

ISBN: 9783030204969

Argitalpen urtea: 2020

Alea: 969

Orrialdeak: 252-264

Mota: Biltzar ekarpena

DOI: 10.1007/978-3-030-20497-6_23 GOOGLE SCHOLAR