Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems
- García-Galdeano, J.M.
- Villalón-Mir, M.
- Medina-Martínez, J.
- Fonseca-Moor-davie, S.M.
- Zamora-Bustillos, J.G.
- Vázquez-Foronda, L.M.
- Agil, A.
- Navarro-Alarcón, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 5
Art: Artikel
