Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
- Machado, A.P.D.F.
- Geraldi, M.V.
- do Nascimento, R.D.P.
- Moya, A.M.T.M.
- Vezza, T.
- Diez-Echave, P.
- Gálvez, J.J.
- Cazarin, C.B.B.
- Maróstica Júnior, M.R.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel