Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
- Nascimento, R.D.P.D.
- Moya, A.M.T.M.
- Machado, A.P.D.F.
- Geraldi, M.V.
- Diez-Echave, P.
- Vezza, T.
- Galvez, J.
- Cazarin, C.B.B.
- Maróstica Junior, M.R.
Journal:
Food Research International
ISSN: 1873-7145, 0963-9969
Year of publication: 2021
Volume: 139
Type: Article