Effect of nutritional conditions on the viscosity and emulsifying capacity of V2-7 biopolymer from Volcaniella eurihalina
- Martínez-Checa, F.
- Calvo, C.
- Caba, M.A.
- Ferrer, M.R.
- Béjar, V.
- Quesada, E.
ISSN: 0213-4101
Année de publication: 1996
Volumen: 12
Número: 1
Pages: 55-60
Type: Article