Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: Daily intake

  1. Velasco-Reynold, C.
  2. Navarro-Alarcon, M.
  3. López-Ga De La Serrana, H.
  4. Perez-Valero, V.
  5. Lopez-Martinez, M.C.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2008

Volumen: 227

Número: 2

Pages: 367-373

Type: Article

DOI: 10.1007/S00217-007-0730-9 GOOGLE SCHOLAR
La source de données: Scopus