Copper in foods, beverages and waters from South East Spain: Influencing factors and daily dietary intake by the andalusian population

  1. Velasco-Reynold, C.
  2. Navarro-Alarcon, M.
  3. López-GaDe La Serrana, H.
  4. Lopez-Martinez, M.C.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Año de publicación: 2008

Volumen: 25

Número: 8

Páginas: 937-945

Tipo: Artículo

DOI: 10.1080/02652030801984117 GOOGLE SCHOLAR
Fuente de los datos: Scopus