Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages
- Jimenez, B.
- Sánchez-Ortiz, A.
- Lorenzo, M.L.
- Rivas, A.
ISSN: 1438-9312, 1438-7697
Argitalpen urtea: 2014
Alea: 116
Zenbakia: 12
Orrialdeak: 1634-1646
Mota: Artikulua