Water based-ionic liquid carbon dioxide sensor for applications in the food industry

  1. Perez de Vargas-Sansalvador, I.M.
  2. Erenas, M.M.
  3. Diamond, D.
  4. Quilty, B.
  5. Capitan-Vallvey, L.F.
Journal:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year of publication: 2017

Volume: 253

Pages: 302-309

Type: Article

DOI: 10.1016/J.SNB.2017.06.047 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus