Determination of carbaryl in foods by solid-phase room-temperature phosphorimetry

  1. Capitán-Vallvey, L.F.
  2. Deheidel, M.K.A.
  3. Avidad, R.
Aldizkaria:
Fresenius' Journal of Analytical Chemistry

ISSN: 0937-0633

Argitalpen urtea: 1998

Alea: 362

Zenbakia: 3

Orrialdeak: 307-312

Mota: Artikulua

DOI: 10.1007/S002160051079 GOOGLE SCHOLAR