Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

  1. Jiménez-Carvelo, A.M.
  2. Tonolini, M.
  3. McAleer, O.
  4. Cuadros-Rodríguez, L.
  5. Granato, D.
  6. Koidis, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2021

Alea: 141

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2021.110196 GOOGLE SCHOLAR
Datuen iturria: Scopus