Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

  1. Martín-Torres, S.
  2. Jiménez-Carvelo, A.M.
  3. González-Casado, A.
  4. Cuadros-Rodríguez, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 11

Orrialdeak: 4932-4941

Mota: Artikulua

DOI: 10.1002/JSFA.9725 GOOGLE SCHOLAR
Datuen iturria: Scopus