Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

  1. Jiménez-Carvelo, A.M.
  2. González-Casado, A.
  3. Bagur-González, M.G.
  4. Cuadros-Rodríguez, L.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2019

Volumen: 122

Pages: 25-39

Type: Révision

DOI: 10.1016/J.FOODRES.2019.03.063 GOOGLE SCHOLAR
La source de données: Scopus