A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

  1. Jiménez-Carvelo, A.M.
  2. González-Casado, A.
  3. Cuadros-Rodríguez, L.
Revista:
Talanta

ISSN: 0039-9140

Any de publicació: 2017

Volum: 164

Pàgines: 540-547

Tipus: Article

DOI: 10.1016/J.TALANTA.2016.12.024 GOOGLE SCHOLAR
Font de les dades: Scopus