Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry

  1. Carbonell-Rozas, L.
  2. Gámiz-Gracia, L.
  3. Lara, F.J.
  4. García-Campaña, A.M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2021

Volume: 26

Issue: 12

Type: Article

DOI: 10.3390/MOLECULES26123717 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/69562
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus