Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

  1. Hamed, A.M.
  2. Arroyo-Manzanares, N.
  3. García-Campaña, A.M.
  4. Gámiz-Gracia, L.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2017

Ausgabe: 34

Nummer: 11

Seiten: 2033-2041

Art: Artikel

DOI: 10.1080/19440049.2017.1368722 GOOGLE SCHOLAR
Datenquelle: Scopus