Determination of quinolone residues in raw cow milk. Application of polar stir-bars and ultra-high performance liquid chromatography–tandem mass spectrometry

  1. Rodríguez-Gómez, R.
  2. García-Córcoles, M.T.
  3. Çipa, M.
  4. Barrón, D.
  5. Navalón, A.
  6. Zafra-Gómez, A.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2018

Alea: 35

Zenbakia: 6

Orrialdeak: 1127-1138

Mota: Artikulua

DOI: 10.1080/19440049.2018.1430382 GOOGLE SCHOLAR
Datuen iturria: Scopus