Sensitive gas chromatographic-mass spectrometric (GC-MS) method for the determination of bisphenol A in rice-prepared dishes

  1. Zafra-Gómez, A.
  2. Morales, J.C.
  3. Ballesteros, O.
  4. Navalón, A.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2009

Alea: 26

Zenbakia: 8

Orrialdeak: 1209-1216

Mota: Artikulua

DOI: 10.1080/02652030902939663 GOOGLE SCHOLAR
Datuen iturria: Scopus