Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

  1. Di Silvestro, R.
  2. Di Loreto, A.
  3. Bosi, S.
  4. Bregola, V.
  5. Marotti, I.
  6. Benedettelli, S.
  7. Segura-Carretero, A.
  8. Dinelli, G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2017

Volumen: 97

Número: 2

Pages: 641-649

Type: Article

DOI: 10.1002/JSFA.7782 GOOGLE SCHOLAR