Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

  1. Cádiz-Gurrea, M.D.L.L.
  2. Fernández-Arroyo, S.
  3. Joven, J.
  4. Segura-Carretero, A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2013

Volume: 50

Issue: 1

Pages: 197-204

Type: Article

DOI: 10.1016/J.FOODRES.2012.09.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus