Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

1. Dinelli, G.
2. Segura-Carretero, A.
3. Di Silvestro, R.
4. Marotti, I.
5. Arráez-Román, D.
6. Benedettelli, S.
7. Ghiselli, L.
8. Fernadez-Gutierrez, A.