Determination of tin in canned fruits and vegetables by atomic absorption spectrometry and liquid-liquid extraction.

  1. Martín, A.M.
  2. Sánchez, M.
  3. Espinosa, P.
  4. Bagur, G.
Journal:
Journal of AOAC International

ISSN: 1060-3271

Year of publication: 1994

Volume: 77

Issue: 6

Pages: 1627-1630

Type: Article

DOI: 10.1093/JAOAC/77.6.1627 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus