Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
- Alves de Carvalho, A.G.
- Olmo-García, L.
- Antunes Gaspar, B.R.
- Carrasco-Pancorbo, A.
- Castelo-Branco, V.N.
- Torres, A.G.
Revista:
Molecules
ISSN: 1420-3049
Any de publicació: 2020
Volum: 25
Número: 18
Tipus: Article