Preferential hydration changes upon protein unfolding in water-cosolvent mixtures

  1. Hammou, H.O.
  2. Plaza del Pino, I.M.
  3. Sanchez-Ruiz, J.M.
Book Series:
Progress in Biotechnology

ISSN: 0921-0423

Year of publication: 1998

Volume: 15

Issue: C

Pages: 241-245

Type: Book chapter

DOI: 10.1016/S0921-0423(98)80037-3 GOOGLE SCHOLAR