The effect of gradual dehydration on the thermal stability of a protein entrapped in a polymeric network

  1. Nuñez-Olea, J.
  2. Sanchez-Ruiz, J.M.
Revue:
Journal of the Chemical Society, Perkin Transactions 2

ISSN: 1472-779X

Année de publication: 1995

Pages: 643-644

Type: Article

DOI: 10.1039/P29950000643 GOOGLE SCHOLAR