Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure

1. Sánchez, C.
2. Aranda, P.
3. Planells, E.
4. Galindo, P.
5. Pérez De La Cruz, A.
6. Larrubia, M.
7. Llopis, J.