Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia

  1. Haro, A.
  2. López-Aliaga, I.
  3. Lisbona, F.
  4. Barrionuevo, M.
  5. Alférez, M.J.M.
  6. Campos, M.S.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 11

Pages: 5715-5722

Type: Article

DOI: 10.1021/JF000635H GOOGLE SCHOLAR