The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia
- Lisbona, F.
- Reyes-Andrada, M.D.
- López-Aliaga, I.
- Barrionuevo, M.
- Alférez, M.J.M.
- Campos, M.S.
ISSN: 0021-8561
Year of publication: 1999
Volume: 47
Issue: 5
Pages: 2026-2032
Type: Article