Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron

  1. Campos, M.S.
  2. Pallarés, I.
  3. Moratalla, A.
  4. López-Aliaga, I.
  5. Gómez-Ayala, A.E.
  6. Hartiti, S.
  7. Alférez, M.J.M.
  8. Barrionuevo, M.
  9. Lisbona, F.
Journal:
Nutrition Research

ISSN: 0271-5317

Year of publication: 1996

Volume: 16

Issue: 4

Pages: 683-696

Type: Article

DOI: 10.1016/0271-5317(96)00046-2 GOOGLE SCHOLAR