Influence of dietary fish on fatty acid composition of the erythrocyte membrane in coronary heart disease patients

  1. Santos, M.J.
  2. Llopis, J.
  3. Mataix, F.J.
  4. Urbano, G.
  5. Lopez Jurado, M.
Revue:
International Journal for Vitamin and Nutrition Research

ISSN: 0300-9831

Année de publication: 1996

Volumen: 66

Número: 4

Pages: 378-385

Type: Article

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La source de données: Scopus