Fermented goat milk consumption enhances brain molecular functions during iron deficiency anemia recovery

  1. Moreno-Fernández, J.
  2. López-Aliaga, I.
  3. García-Burgos, M.
  4. Alférez, M.J.M.
  5. Díaz-Castro, J.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2019

Ausgabe: 11

Nummer: 10

Art: Artikel

DOI: 10.3390/NU11102394 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus