Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

  1. Diaz-Castro, J.
  2. Moreno-Fernandez, J.
  3. Pulido-Moran, M.
  4. Alférez, M.J.M.
  5. Robles-Rebollo, M.
  6. Ochoa, J.J.
  7. López-Aliaga, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 20

Orrialdeak: 4057-4065

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.7B00666 GOOGLE SCHOLAR
Datuen iturria: Scopus