Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

  1. Moreno-Fernandez, J.
  2. Diaz-Castro, J.
  3. Pulido-Moran, M.
  4. Alferez, M.J.M.
  5. Boesch, C.
  6. Sanchez-Alcover, A.
  7. López-Aliaga, I.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2016

Ausgabe: 64

Nummer: 12

Seiten: 2560-2568

Art: Artikel

DOI: 10.1021/ACS.JAFC.6B00108 GOOGLE SCHOLAR
Datenquelle: Scopus