Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

  1. Álvarez-Gómez, C.
  2. De La Higuera, M.
  3. Rivas-García, L.
  4. Diaz-Castro, J.
  5. Moreno-Fernandez, J.
  6. Lopez-Frias, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS10102443 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus