Mitochondrial aspects of aging. Role of dietary fat type and oxidative stress

  1. Quiles, J.L.
  2. Ochoa, J.J.
  3. Huertas, J.R.
  4. Mataix, J.
Revue:
Endocrinologia y Nutricion

ISSN: 1575-0922

Année de publication: 2004

Volumen: 51

Número: 3

Pages: 107-120

Type: Révision

DOI: 10.1016/S1575-0922(04)74594-5 GOOGLE SCHOLAR

Objectifs de Développement Durable