Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

  1. Ochoa-Herrera, J.J.
  2. Huertas, J.R.
  3. Quiles, J.L.
  4. Mataix, J.
Revue:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Année de publication: 2001

Volumen: 12

Número: 6

Pages: 357-364

Type: Article

DOI: 10.1016/S0955-2863(01)00150-4 GOOGLE SCHOLAR