Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask
- Warren-Vega, W.M.
- Fonseca-Aguiñaga, R.
- González-Gutiérrez, L.V.
- Carrasco-Marín, F.
- Zárate-Guzmán, A.I.
- Romero-Cano, L.A.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2021
Ausgabe: 98
Art: Artikel