Olive oil phenolics: Effects on DNA oxidation and redox enzyme mRNA in prostate cells

  1. Quiles, J.L.
  2. Farquharson, A.J.
  3. Simpson, D.K.
  4. Grant, I.
  5. Wahle, K.W.J.
Journal:
British Journal of Nutrition

ISSN: 0007-1145

Year of publication: 2002

Volume: 88

Issue: 3

Pages: 225-234

Type: Article

DOI: 10.1079/BJN2002620 GOOGLE SCHOLAR lock_openOpen access editor