Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe

  1. Molina-Fernández, D.
  2. Malagón, D.
  3. Gómez-Mateos, M.
  4. Benítez, R.
  5. Martín-Sánchez, J.
  6. Adroher, F.J.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2015

Volume: 203

Pages: 27-34

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2015.02.024 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10481/89473
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus