Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption

  1. González, A.
  2. Gálvez, N.
  3. Martín, J.
  4. Reyes, F.
  5. Pérez-Victoria, I.
  6. Dominguez-Vera, J.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 228

Pages: 374-380

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.02.008 GOOGLE SCHOLAR
Data source: Scopus