Optimization of conditions for the preparation of activated carbons from olive-waste cakes

  1. Baçaoui, A.
  2. Yaacoubi, A.
  3. Dahbi, A.
  4. Bennouna, C.
  5. Phan Tan Luu, R.
  6. Maldonado-Hodar, F.J.
  7. Rivera-Utrilla, J.
  8. Moreno-Castilla, C.
Aldizkaria:
Carbon

ISSN: 0008-6223

Argitalpen urtea: 2001

Alea: 39

Zenbakia: 3

Orrialdeak: 425-432

Mota: Artikulua

DOI: 10.1016/S0008-6223(00)00135-4 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus