Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions

  1. David, I.A.
  2. Krutman, L.
  3. Fernández-Santaella, M.C.
  4. Andrade, J.R.
  5. Andrade, E.B.
  6. Oliveira, L.
  7. Pereira, M.G.
  8. Gomes, F.S.
  9. Gleiser, S.
  10. Oliveira, J.M.
  11. Araújo, R.L.
  12. Volchan, E.
  13. Braga, F.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2018

Alea: 21

Zenbakia: 3

Orrialdeak: 543-557

Mota: Artikulua

DOI: 10.1017/S1368980017003263 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus