The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework

1. Zimmerer, K.S.
2. de Haan, S.
3. Jones, A.D.
4. Creed-Kanashiro, H.
5. Tello, M.
6. Carrasco, M.
7. Meza, K.
8. Plasencia Amaya, F.
9. Cruz-Garcia, G.S.
10. Tubbeh, R.
11. Jiménez Olivencia, Y.