"Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers" by Oroszvári B.K., Rocha C.S., Sjöholm I. & Tornberg E. [Journal of Food Engineering 74 (2006) 1-12]
- del Moral, F.G.
- O'Valle, F.
- del Moral, R.G.
ISSN: 0260-8774
Argitalpen urtea: 2007
Alea: 80
Zenbakia: 1
Orrialdeak: 374-376
Mota: Gutuna