Effects of dietary choline availability on latent inhibition of flavor aversion learning

  1. Gámiz, F.
  2. Recio, S.A.
  3. Iliescu, A.F.
  4. Gallo, M.
  5. de Brugada, I.
Journal:
Nutritional Neuroscience

ISSN: 1476-8305,  1028-415X

Year of publication: 2015

Volume: 18

Issue: 6

Pages: 275-280

Type: Article

DOI: 10.1179/1476830514Y.0000000129 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus