Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine

  1. Seiquer, I.
  2. Manas, M.
  3. Ballesta, M.C.
  4. Mataix, F.J.
  5. Martinez-Victoria, E.
Revue:
Annals of Nutrition and Metabolism

ISSN: 0250-6807

Année de publication: 1995

Volumen: 39

Número: 3

Pages: 193-202

Type: Article

DOI: 10.1159/000177862 GOOGLE SCHOLAR
La source de données: Scopus