Long-term influence of dietary fat (sunflower oil, oliver oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine
- Seiquer, I.
- Mañas, M.
- Martinez-Victoria, E.
- Ballesta, M.C.
- Mataix, F.J.
ISSN: 0300-9831
Year of publication: 1996
Volume: 66
Issue: 2
Pages: 171-179
Type: Article