Chromium in basic foods of the Spanish diet: Seafood, cereals, vegetables, olive oils and dairy products

  1. Lendinez, E.
  2. Lorenzo, M.L.
  3. Cabrera, C.
  4. López, M.C.
Revue:
Science of the Total Environment

ISSN: 0048-9697

Année de publication: 2001

Volumen: 278

Número: 1-3

Pages: 183-189

Type: Article

DOI: 10.1016/S0048-9697(01)00647-7 GOOGLE SCHOLAR
La source de données: Scopus