Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

  1. López, M.
  2. Martínez, F.
  3. Del Valle, C.
  4. Orte, C.
  5. Miró, M.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 2001

Alea: 922

Zenbakia: 1-2

Orrialdeak: 359-363

Mota: Artikulua

DOI: 10.1016/S0021-9673(01)00913-X GOOGLE SCHOLAR
Datuen iturria: Scopus